Join us June 4th or June 5th for a intimate Farm to Table experience on the Farm. Enjoy a unique dining experience where you and up to 7 other guests can gather around a decorated table situated in your own corner of the farm and enjoy a locally sourced feast, curated by Katie Baker of The Gracious Plate. This evening will be all about connecting with your crew! BYOB and enjoy a relaxing evening of food, friends, and live music.
Farm To Table Dinner
Grown on the farm. Prepared on the farm. Enjoyed on the farm.
This year's fall dinner will be curated by acclaimed chef Matt Cooper, held September 17th & 18th.
Brunch & Bouquets
Brunch + Build Your Own Bouquet.
Led by local florist Sarah Stracke and brunch prepared by Katie Baker of The Gracious Plate.
Saturday, September 12th from 9:30-Noon
Purchase of tickets to any event at Urban Roots Farm constitutes enrollment as a farm member.