Spring Farm to Table Dinner

Join us June 4th or June 5th for a intimate Farm to Table experience on the Farm.  Enjoy a unique dining experience where you and up to 7 other guests can gather around a decorated table situated in your own corner of the farm and enjoy a locally sourced feast, curated by Katie Baker of The Gracious Plate.  This evening will be all about connecting with your crew!  BYOB and enjoy a relaxing evening of food, friends, and live music.  

SOLD OUT!

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Farm To Table Dinner

Grown on the farm. Prepared on the farm. Enjoyed on the farm.
​This year's fall dinner will be curated by acclaimed chef Matt Cooper, held September 17th & 18th.

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Brunch & Bouquets

Brunch + Build Your Own Bouquet. 
Led by local florist Sarah Stracke and brunch prepared by Katie Baker of The Gracious Plate.
Saturday, September 12th from 9:30-Noon

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Purchase of tickets to any event at Urban Roots Farm constitutes enrollment as a farm member.