Spring Farm To Table Dinner
Reserve your table for our annual farm-to-table dining experience at Urban Roots Farm on June 4th and 5th - tickets are limited!
Our Farm-to-Table Dinner is a socially-distanced yet intimate event, designed for groups of 4, 6, or 8. Each party will be treated to a family-style dinner, served directly to their table. Each group will be spaced around the farm and seated among the rows of crops, while local musicians play in the open evening air.
Dinner will be cooked by Katie Baker of The Gracious Plate, and will feature Roasted Pork, Grilled Chicken, and Loaded Veggie Kebabs, with a variety of gluten-free and vegan-friendly sides, and an Ice Cream Sundae Bar (vegan options available)! Non-alcoholic beverages will be available but you may B.Y.O.B.
Friday, June 4th - 7:00pm and Saturday, June 5th - 6:30pm (first seating); 8pm (second seating). You can reserve tables for groups of 4 ($200, $50/ea), 6 ($270, $45/ea), or 8 ($320, $40/ea), ticket pricing.
NOTE* Below you will choose which main course option you would like served to your table. You can choose up to two options to be divided between your table.
"Quantity" refers to the number of tables you would like to purchase, NOT the tickets so in most circumstances it should be "1".